TAIE Santoku Kitchen Knife 7in Japanese 9Cr18Mov Steel G10 Handle Silver

Santoku Knife Detail: Santoku Knife: All-round knife for meat, fish and vegetables (Santoku = the three virtues). Wide blade for good guidance along the finger knuckles. Wider and rounded shape of Santoku is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. Santoku knife is popular and common knife and can be recommended as Multi-Purpose Home Chef knife. Material: Blade-San Mai steel, core-9Cr18Mov. Handle: G10 Glass Fiber Blade side: 165x41x2.5mm Weight: 150g About 9Cr18MoV steel composition Carbon (C): 0.95%- it increases steels hardness, hardenability, and strength. Chromium (Cr): 18.50%- It improves corrosion resistance by a large margin while improving hardness, tensile strength, and wear resistance. Molybdenum (Mo): 1.30%- molybdenum contributes to hardening the steel and increases strength. Silicon (Si): 0.80%- enhances strength and hardness. Manganese (Mn): 0.80%- improves strength and hardness but to a higher degree. It also reduces brittleness and increases toughness at the same time. Nickel (Ni): 0.60%- Corrosion resistance isnt only achieved with chromium. Nitrogen (N): 0.60%- nitrogen can help with hardness, tensile strength, and corrosion resistance. Vanadium (V): 0.12%- improving strength, wear resistance, and hardenability. G10 Glass Fiber:

FEATURES

• • Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.
  • Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel 9Cr18Mov, similar as 440C and Vg10.
  • Glass Fiber Handle: G10 is the designation for a glass-based epoxy resin laminate. Glass fiber is extremely strong and durable, have creative textures, use on handle can easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged.
  • Spine polishing: For each knife all take spine polishing program make it less pressure of your finger for long time kitchen work then can offer a better grip experience.
  • Octagon design handle: Traditional Japanese handle octagon design with G10 glass fiber white and black color take mortise and tenon structure more beauty, also offer a good grip.