TAIE 5" Japanese Paring Knife High Carbon Stainless Steel Ash Wood Handle

Note: (This series kitchen knives are particularly suitable for whose like light weight grip people) Design theory: For this series knife, our design theory is light, sharp and comfortable to hold. Because long-term kitchen work can cause hand fatigue, this knife is aimed at those who work in the kitchen for a long time or for those who prefer a light grip. Material: This knife material is 9cr15mov(ZDF-905) stainless steel which is similar in characteristics to 440C and AUS-10. 9cr15mov(zdf-905) is a semi-powder steel material with excellent toughness, durability and hardness, as well as certain corrosion and rust resistance. This series kitchen knives are including 9 types: Gyutou Knife (210mm, 240mm)-Chef Knife (8 inch, 9 inch), Sujihiki Knife (240mm, 270mm)- Slicer Knife (9.5Inch, 10.6Inch), Santoku Knife (180mm), Bunka Knife(210mm)-Chef Knife (8 inch), Nakiri Knife(180mm)-Vegetable Knife(7inch), Petty Knife(150mm)- Utility Knife (6 Inch), Paring Knife 5 Inch

FEATURES

• High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance
• Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
• This small, ultra-sharp blade is ideal for smaller tasks both in hand and on the cutting board, like peeling vegetables, creating garnishes, and segmenting citrus.
• Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
• Traditional design: The knife blade surface is simple and has a unique texture at the same time. The handle is made of ash wood, and the pure natural color looks very comfortable and simply.