Fine Oolong Tea Expertly Selected From The Fujian Province, China. Comes from the traditional method of packaging whereby it would be wrapped in paper sheets. Usually, this tea is one of the greener oolongs. However, our version is slightly different, because ours is encouraged to oxidize just a little bit longer. This allows the flavor profile to gradually shift away from the vegetal spectrum, until it strikes a perfect balance between vegetal, floral and fruity notes. A versatile tea that is also a top choice for cold brewing.
FEATURES
Appearance-Dry leaf:twisted and wiry whole leaves, dark olive green color
Bao Zhong Oolong, also known as Pouchong, is lightly oxidized, offering a clean, smooth taste with delicate notes of fresh flowers and a hint of sweetness. Its gentle profile appeals to those who prefer lighter teas.
As one of the least oxidized oolongs, Bao Zhong retains a fresh and vibrant character that closely resembles green tea, making it a healthier and purer option for tea lovers.
Known for its captivating aroma of lilac, jasmine, or gardenia, Bao Zhong is a sensory delight that stands out for its natural, fragrant
